Tuesday, February 23, 2010

Scones & Honey Butter

When my family calls and asks for a recipe I usually email it so I come here and post the same recipe since it is already typed up. If you think of something like a biscuit when you think of scones this is not the recipe you want, but if you think of fry bread or something donut like you will love this!

Scones:

Scald 3/4 a cup + 1/8 of a cup milk in the microwave for about 3.25 minutes

In a seperate bowl whip:
1 eggs
1/4 cup cold water
1/4 cup oil

Add Milk.

In a seperate bowl mix"
3 1/2 cups flour
1/4 cup sugar
1 tbsp yeast
1/2 tsp salt

Add wet and dry ingredients together and mix well. Shape dough into a round. Put dough in a large oiled plastic bowl and let rise.
To cook: Fry in hot oil until golden brown on both sides.
Serve with Honey Butter.

Honey Butter
1 cup honey
1 cup karo syrup
1 cube butter
1/4 tsp vanilla.

Mix Well.

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