Tortilla Soup
1 bottle of Salsa
1 can chicken broth
1 can tomato sauce
1 can chunked chicken
1 can corn
1 can black beans (if your salsa doesn’t have them)
A couple of dashes of Worcestershire Sauce
Heat to boiling and then simmer until ready to serve.
Serve over tortilla chips and top with cheese and sour cream.
These are large cans and bottles, although this recipe is very forgiving and I just dump in what I have. Sometimes I will add petite diced tomatoes to give it a little extra nutrient or an extra can of corn. This is just fine immediately, but it also really good the next day.
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